yam
英[jæm]美[jæm]
- n. 薯蓣；甘薯
- n. (Yam)人名；(柬)扬；(东南亚国家华语)炎
英英释意
- 1. edible tuber of any of several yams
- 2. any of a number of tropical vines of the genus Dioscorea many having edible tuberous roots
- 3. sweet potato with deep orange flesh that remains moist when baked
- 4. edible tuberous root of various yam plants of the genus Dioscorea grown in the tropics world-wide for food