nutrition
英[njʊ'trɪʃ(ə)n]美[nu'trɪʃən]
- n. 营养，营养学；营养品
英英释意
- 1. (physiology) the organic process of nourishing or being nourished; the processes by which an organism assimilates food and uses it for growth and maintenance
- 2. a source of materials to nourish the body
- 3. the scientific study of food and drink (especially in humans)